Recipe: 3 Ingredient Mac and Cheese

Are you looking for a late night snack? Well here’s something to keep your hunger in check until morning: Mac and Cheese.

Ingredients:

• 5 cups of milk
• 1 pound of macaroni
• 2 cups of cheddar cheese

Directions:

1. On a stove and in a large pot, bring the milk the a boil.
2. Add the pasta and stir constantly until the pasta is cooked, about ten minutes.
3. Turn off the heat, then add the cheese. Stir until the cheese is melted and the pasta is evenly coated.
4. Stir until the cheese is evenly coated.

This goes perfect with lemonade or your favorite soft drink. If you’re looking to impress your parents, this would be the meal to make your family on a busy school night. Enjoy!

By Zack Mumman