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Have you ever wanted to try a cream cheese treat? Even if you haven’t, this great cream cheese square recipe makes the perfect snack. All you need are the following items:

2 eight ounce cans of crescent roll dough

2 eight ounce packages of cream cheese

1¼ cup of white sugar (¼ separate from the 1 cup)

1 teaspoon of vanilla extract

½ cup of melted margarine

1 teaspoon of cinnamon

Before you begin the mixing process, preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch pan. After completing that step, roll a can of crescent dough roll in the bottom of the pan. Then in a medium bowl, mix the cream cheese, one cup of sugar, and vanilla extract until it’s creamy. Carefully spread the mixture over the crescent dough roll and smooth it over. Unroll the second dough roll and lay it across the cream cheese mix, but do not press down. Pour melted margarine over the entire pan. Combine the ¼ cup of white sugar and cinnamon then gently sprinkle it over the top. Finally, bake for 25 to 30 minutes in the preheated oven or until the top is crispy and golden. Once cooled, you’re ready to enjoy your cream cheese square.


By: Avey Schulz

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