Festive Fall Harvest Cake

 If you’re looking for a way to get into the fall spirit, this cake is definitely something to consider baking. This harvest cake can be given as a gift, or even made into cupcakes.

The supplies you will need are:

  • 1 ½  cup sugar
  • ½  cup packed brown sugar
  • 2   teaspoons baking soda
  • ½  teaspoons salt
  • ¼  teaspoon ground ginger
  • ¼  teaspoon nutmeg
  • 1   cup vegetable oil
  • ½  teaspoon vanilla extract
  • 4   eggs
  • 2   cup flour
  • 1 (15 oz.) canned pumpkin


Frosting ingredients:

  • 2   teaspoons vanilla extract:
  • ½   cup softened butter
  • 8 oz. package cream cheese 
  • 3 ½   cup powdered sugar


Preheat your oven to 350° F  Cook time is 70 minutes.

(Please be careful, your oven is very hot!) 

  1.  Mix the first ten ingredients together in a large bowl. 
  2. Add a ½ cup of flour to your bowl at a time.
  3. Mix the pumpkin in slowly.
  4. Pour your mix into a greased and floured bundt pan (or cupcake tin)
  1. Bake at 350 ° F for 70 minutes
  2. Cool for 20-30 minutes.
  3. Remove you cake/ cupcakes and complete cooling on a wire rack.
  4. Mix all frosting ingredients into a bowl until solid colored. 
  5. Frost your cake when its room temperature to the touch.

        This fluffy cake is eaten well with a side of ice cream, or whipped cream. Enjoy this taste of fall!


By: Addison Gilbert

Photo Credits:

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